Recipes - Biscuits - Short Bread

Ingredients:

1 cup maizena
3 cups flour
¾ cup castor sugar or ½ castor sugar and ½ icing sugar.
300g butter

Method:

Sieve flour, maizena and castor sugar.
Beat the butter until light and fluffy.
Knead dry ingredients into the butter.
Press into a baking tray lined with baking paper and sprayed.
Bake in a moderate oven 160º on the top shelf for approximately ¾ hour until firm and slightly brown.
When slightly cool, dredge with castor sugar and cut into squares or fingers

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